Restaurant LUCES

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Vegetarian

Lactose free

Gluten free

Allergens

Our MENU

* bread service € 1,20 per piece

Pjali de Espinacas Plaji de Berenjena

Pjali

2 € / ud.

Cold croqueta, vegetarian, georgian , very healthy non-fried (spinach or aubergine, walnuts, coriander, onion, garlic).

Antarctic boats

2,2 € / ud.

Salted fish skewer (homemade recipe) with salmon pearls and tartara sauce.

Forshmak

7,5 €

Salted fish hash, "Jewish sailor" without mayonnaise

MejiHummus

MejiHumus

7,5 €

Hummus of beetroot with sweet potato chips (chickpeas, beetroot, garlic, cumin, mussels, sweet potato chips).

Jamon iberico

Cebo Iberian Ham

22 € / 12 €

Plate of ham, with a touch of parmesan powder and drops of roasted garlic mayonnaise.

Jamon iberico

Tabla de quesos

18 € / 11 €

International cheese board.

Four types of cheeses accompanied by fig jam and nuts

Ensalada Burrata

BurraTino Salad

14 € 

Gourmet buffalo burrata salad with roasted cherry tomatoes, red pesto and fresh basil pesto, finished with a crunchy touch of toasted seeds.

Ensalada Azul

Blue-cheese Salad

12 € 

Salad with blue cheese, honey and red pepper jam salad dressed with lime vinaigrette.

Ensalada Esferica

Spherical Salad

13 €

Salad of anchovy pearls, dried cherry tomato, pear, fried onion, dressed with lime vinaigrette and beetroot jam.

Tartar de tomate

Tartare of Tomato

12 € / 8,5 €

Tomato tartare, mozzarella and rocket pesto

Salatik

Salátik

11 € / 6 €

Beetroot carpaccio with soft goat cheese and pine nuts

Watermelon Gaspacho

11 €

Watermelon Gaspacho: Cilantro cheese mousse with tomato, red onion, cucumbers and green peppers.

Ceviche Tuna

Tuna Ceviche

22 € / 12 €

Tuna ceviche with guacamole and salmorejo, decorated with red onion, cherry tomato, cilantro and radishes.

There is a gluten-free option, ask for it without salmorejo

Carpaccio de Gambas

Prawn Carpaccio

17 €

Prawn carpaccio with roasted garlic mayonnaise decorated with chopped chives, salt flakes and chilli oil

Mushroom Soup

11 €

Traditional soup-cream of mushrooms with dill and croutons

Artichoke "CYNARA"

 11 €

Artichoke heart, served with a red wine and anchovy reduction, topped with crispy toasted cheese and anchovy pearls.

Croquetas caseras

Croquetas home-cooked

by unit

· Croqueta of roasted peppers with

cilantro cheese .................... 2,7 €/ud

· Croqueta of jamón with

piquillo cream............. ....... 2,8 €/ud

· Croqueta of sardines........ 2,8 €/ud

Croquetas Variadas

Croquetariedad

8 €

Variety of croquettes: 1 peppers + 1 ham + 1 sardines

 

Berenjena Soasada

Aubergine SOasada

12 €

Roasted aubergine, mozzarella, black garlic sauce, dried cherry tomato, chives and honey cane syrup

 

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Broken Eggs EFESE

17 € / 10 €

Huevos rotos Efesé: eggs and baby squid with squid ink sauce and lime aioli.
El Nido de Pavo

The Turkey Nest

19 € / 12 €

Turkey fried in cream with garlic, and crispy fresh zucchini. With a touch of dill and courtesy of lemon

Lasaña de Verduras

Vegetable lasagna

20 €

Vegetable lasagna: spinach, zucchini, leeks, walnuts, raisins, bechamel sauce, cheese.

Rollitos de Bacalao

Fish Rolls

19 € / 12 €

Cod fish rolls with a touch of ginger, bathed in coconut milk and green curry

Steak Tartar Bearnesa

Steak Tartar Bearnesa

24 €

Sirloin steak, béarnaise, gherkin, onion, capers, tomato sauce, mustard and chives

Corvina

Corvina on caldero of Luces

25 €

White fish with rice-shaped pasta cooked in Murcian caldero broth and lime alioli

 

Corvina

Caribbean Cod

24 €

Tender cod loins slow-cooked in a rich coconut curry sauce with red pepper and aromatic spices, finished with grated coconut, served with fluffy jasmine rice and king prawn.

 

Salmón

Salmón

25 €

Marinated salmon with cream of peas and basil

Entrecotte

Steak cutlet with piquillo

30 €

Premium cut of beef, steak, matured and aromatic meat, with piquillo peppers and potato cream

Magrét de Pato

Duck Breast

28 €

Duck magret with sweet potato cream and flambéed pineapple

Cotleta con Grechka

Cotleta with Grechka

25 €

Eastern European pork meatballs with buckwheat, cream sauce and mushrooms

Secreto Iberico

Iberian Pork “Secreto” with Tamarind Glaze

26 €

Juicy Iberian pork with a crisp exterior, lacquered in a glossy tamarind and orange glaze, served with roasted parsnip purée and spiced roasted carrots.

Cordero con cous cous

Lamb with cous cous

27 €

Lamb in its juice with potato cream and cous-cous

FOR CHILDREN

Nuggets with Potatoes

10 €

Breaded brisket with fries

Pasta Bolognese

10 €

Pasta with fried tomato, minced meat and a touch of Parmesan

TO FINISH WITH A SWEET TASTE

Our Dessert

Sharlotka

Sharlotka

Apple pie with cream and cinnamon

7 €

Calabacíno de Cielo

Pumpkin mousse with yogurt and cinnamon

6,5 €
Tarta de quesos

Cheesecake

Delicious cow cheese and goat cheese cake made in the oven

7 €

Chocolate Texture

White and dark chocolate mousse with a chopped biscuit base

6,5 €

Something Blooms

This is Something Blooms, our tiramisú

7,2 €

Coffee

DISCOVER US

 

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We are here

Cartagena

Calle Villamartín, 13

Plaza del Rey

Contact us

info@luces.me

+34 671 157 305

RESERVE THE TABLE

Recomendado

Luces

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